About Us
The Owners
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The Owners
Aloha! We're the faces behind the meals. Both born and raised on the east side of the Big Island, we found passion in marrying health/wellness with tasty food! Harley is the chef + creative foodie. Whitt handles the business operations. Together, we find excitement in showcasing science-based nutrition rooted in our diverse local cultures. Our mission is to bring intention back into eating.
Quality
Limited Quantity
The Owners
- Food is prepared in Certified Kitchen.
- State of HI dept. Health Certified Food Handlers
- Certified Nutritionist (Whitt)
SUPPORT LOCAL
Our goal is to source locally first with our produce. We shop at local farmers markets and straight from ranchers and farmers. Our preps use seasonal produce such as Ulu (breadfruit), local avocado, squash to name a few. This means menu options are always changing!
Limited Quantity
Limited Quantity
Limited Quantity
Each week we have a limited quantity of meals available. This small batch approach is to ensure quality and integrity in our food. Although our output is still high (some weeks its crazy!) we maintain the principle of quality over everything! We This may mean taking extra time to source produce locally and spending more money on HIGH QUAL
Each week we have a limited quantity of meals available. This small batch approach is to ensure quality and integrity in our food. Although our output is still high (some weeks its crazy!) we maintain the principle of quality over everything! We This may mean taking extra time to source produce locally and spending more money on HIGH QUALITY ingredients too! We're okay with that. Keeping health as the focus, and supporting our local economy is key for us! We'll still keep our prices affordable for you. Good, nutrient dense food that taste good doesn't have to be expensive!
**NOTE: EVERY 6 weeks we take 7-10 days off. No subscriptions or meals during that period.